These ice pops taste like they came from an ice cream truck (in the best way!) thanks to a secret ingredient: cherry-flavored Jell-O powder. When mixed into a base of blended fresh or frozen cherries, sugar, and lemon juice, the gelatin creates a firm but not overly icy texture and a flavor evocative of cherry candy.
Bring 2 cups pitted fresh or frozen sweet cherries and 1 cup water to a simmer in a medium saucepan over medium heat and cook, stirring occasionally, until cherries are softened, 9-11 minutes. Carefully transfer to a blender; reserve pan. Cover and blend until smooth. Strain cherry juice through a fine-mesh sieve into a large measuring glass; discard solids.
[
Collection
]
[
|
...
]