Cheesy pie and crunchy spuds: Spasia Dinkovski's Balkan favourites recipes
Briefly

Gibanica, a traditional Balkan pie, inspired the owner's business and cookbook, honoring ancestral cooking with no measurements or timers, just intuition and experience.
The recipe represents skilled hands passed down through generations, showcasing the importance of intuition and experience in traditional cooking methods.
Read at www.theguardian.com
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