The Important Tip To Keep In Mind When Making Beef Burek - Tasting TableThe key to great burek is perfect filling, especially lean meat, not the pastry.
Oh no! Sydenham's marvellous Mystic Burek shop is closing downMystic Burek is closing after four years, but the chef plans to continue her culinary journey in a new direction.
An expert guide to food in Sydenham by Mystic Burek's Spasia DinkovskiMystic Burek is a favorite spot for Macedonian filo pies in south London. Spasia Dinkovski's book 'Doma' features Balkan recipes from this cozy cafe.
Oh no! Sydenham's marvellous Mystic Burek shop is closing downMystic Burek is closing after four years, but the chef plans to continue her culinary journey in a new direction.
An expert guide to food in Sydenham by Mystic Burek's Spasia DinkovskiMystic Burek is a favorite spot for Macedonian filo pies in south London. Spasia Dinkovski's book 'Doma' features Balkan recipes from this cozy cafe.
Cheesy pie and crunchy spuds: Spasia Dinkovski's Balkan favourites recipesGibanica, a traditional Balkan pie, inspired the owner's business and cookbook, honoring ancestral cooking with no measurements or timers, just intuition and experience.