Cheesy gratin and garlicky fried rice: Yotam Ottolenghi's recipes for Christmas leftovers
Briefly

After the holidays, we transition back to easy meals with leftovers, focusing on convenience, such as using pre-cooked rice instead of starting from scratch.
The Boxing Day fried rice recipe emphasizes creativity in using leftover ingredients, such as ham or turkey, paired with a simple yet flavorful spring onion sauce.
Read at www.theguardian.com
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