Cheesy anchovy straws and chocolate meringue kisses: Yotam Ottolenghi's recipes for party nibbles
Briefly

As I step away from my role writing for the Guardian's Feast after seven years, I am excited to embrace change and share my new endeavors.
The new quarterly column will feature a blend of recipes and personal experiences, diving deep into observations about the food world that I have gathered.
Read at www.theguardian.com
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