This shareable, pull-apart monkey bread will make you feel like a kid again. A tart-sweet caramel made with apple cider is poured into a Bundt pan and topped with cinnamon-sugar-coated dough balls and tender apple pieces before heading into the oven.
It's the classic monkey bread you know and love, reinvented as an autumnal treat fit for any fall occasion. The caramel cascades down the sides of the monkey bread and coats it in a glossy, sticky sheath.
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