Alice B. Toklas' cannabis brownie, first made iconic in the 1950s, continues to influence modern recipes like Catjia Redfern's cannabis-infused carrot cake cupcakes, bringing a twist to traditional desserts.
Catjia Redfern's carrot cake cupcakes blend cannabis-infused ghee with traditional ingredients. They offer adjustable potency and variations like goat cheese frosting, catering to both novice and experienced cannabis consumers.
The recipe for Catjia's gluten-free carrot cake cupcakes incorporates a mix of glutenless flours and is designed for social occasions, allowing for easy transport and controlled dosing.
With the potential to deliver solid doses of THC, these cupcakes encourage responsible consumption, recommending beginners start small and adjust their intake according to their tolerance.
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