Bobby Flay shares tips for enhancing sandwich presentation, emphasizing the importance of cutting bread at a 45-degree angle to elevate its appearance. This method not only improves visual appeal by resembling higher-quality deli sandwiches but also increases the surface area for fillings. Using a sharp, serrated knife is crucial for clean cuts. Beyond bread slicing techniques, Flay suggests flavor upgrades, such as substituting plain mayonnaise with aioli or Dijon mustard, and incorporating flavorful jarred ingredients to improve overall taste and texture.
One extremely easy way Flay likes to pull off a presentable sandwich has to do with how the bread is cut before the other ingredients are piled on.
The angled cut will make the sandwich look like it's from your neighborhood's high-quality deli instead of your home kitchen.
This technique will also add more surface area to the sandwich so your fillings can show off.
You don't have to stop with slicing the sandwich bread like Bobby Flay. Upgrade the sandwich more.
Collection
[
|
...
]