This article introduces a cozy baked oatmeal recipe that combines inviting flavors such as vanilla, cinnamon, and nutmeg with a rich almond butter base and an abundance of blueberries. The recipe allows for substitutions and additions like almond extract and chia seeds to enhance texture. Optional maple syrup and lemon zest elevate the dish further, making it dessert-like. It highlights the versatility and convenience of the dish, as it reheats well and can be enjoyed directly from the pan, blending the best features of oat bars and blueberry muffins.
This baked oatmeal makes good on that promise with its warm notes of vanilla, cinnamon, and nutmeg, an earthy almond butter base, and loads of blueberries.
A splash of maple syrup and a little lemon zest on top? Highly encouraged. Pour on some cream and you might as well call it dessert.
No matter how you mix this one up, it gets you somewhere in the realm of oat bar meets blueberry muffin, made for scooping straight from the pan.
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