I love popovers because they have a crisp exterior and a fluffy interior," Tasting Table recipe developer Jessica Morone says. Her blueberry lemon popovers are an absolute delight, and they're perfect for breakfast or dessert. Although their appearance is similar to a blueberry muffin, the consistency and taste are unique.
My favorite is to serve these with lemon curd, because it enhances the lemon flavor of these - lemon and blueberries are a perfect combination. You could also spread some blueberry jam on these, if you want, or try any other kind of fruit jam or spread that you like.
These would be good with raspberries, strawberries, apples; really anything. Just make sure that the fruit is a similar size to a blueberry, or cut it if it's bigger.
Reduce the heat to 350 F and bake for an additional 15-20 minutes without opening the oven door, until the popovers have popped and are golden all over.
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