A bowl of chili can be made vegan without complaints from meat eaters by substituting beef with various beans, creating a satisfying dish.
Blended avocado sauce serves as a vegan alternative to sour cream, providing a smooth and creamy topping that contrasts beautifully with rich chili.
To make blended avocado sauce, combine ripe avocado, lime juice, and salt in a blender, adjusting thickness with water for the desired consistency.
Enhance the sauce's flavor by adding fresh cilantro, or opt for parsley, but note that it will significantly alter the taste.
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