"Any of these bitter greens - or a mixture of two or three of them - work well with beans. Together in a bowl or plate, beans and greens have enough complexity and umami to please carnivores and vegetarians alike."
"Lima beans are terrific cooked with rosemary, bay leaves and a pinch of red peppers, but the spice level is the cook's to adjust. Hot sauce can be added at the table."
Chicories, including radicchio, endive, escarole, and dandelion greens, pair well with beans for a flavorful dish. Combinations like cranberry beans with dandelion greens or chickpeas with rapini enhance the meal's complexity. Lima beans, when cooked with herbs and spices, offer a delightful texture and flavor. Adjusting spice levels and adding flavor enhancers can personalize the dish. This recipe is part of a broader exploration of greens and beans, showcasing their versatility in cooking.
Read at Los Angeles Times
Unable to calculate read time
Collection
[
|
...
]