Chocolate and orange as a flavour pairing may be divided among preferences, but during the festive season, it becomes an irresistible craving for many.
The dessert features a light chocolate-orange sponge layered with chewy amaretti biscuits, finished with a rich chocolate and mascarpone cream infused with orange liqueur.
Preparation only requires 15 minutes, with cooking taking about an hour, demonstrating a relatively quick and easy way to create a delightful holiday treat.
The chocolate sponge must rise to a thickness that leaves a noticeable whisk trail before it's ready, emphasizing the importance of proper technique in dessert preparation.
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