Benjamina Ebuehi's Christmassy spiced cranberry and chocolate tart | The sweet spot
Briefly

Puddles of spiced cranberry sauce are baked into the chocolate frangipane for a pairing that puts any surfeit of cranberries to good use.
Put all the ingredients for the cranberry sauce in a small saucepan on a medium heat and cook for five to seven minutes, until the cranberries are soft and syrupy.
Read at www.theguardian.com
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