This simple, speedy chicken stir-fry is wonderful for summer-and beyond, replacing fresh chiles with sambal oelek. The combination of oyster sauce, fish sauce, sugar, and sambal oelek creates a savory-spicy flavor. Vigorous stirring with liquid and baking soda yield a juicy, tender result from the ground chicken.
Sweet basil or spinach can substitute for holy basil in this dish. Ground turkey or pork can be used instead of chicken. All products featured on Epicurious are independently selected, and purchases may earn an affiliate commission.
#thai-cuisine #stir-fry-recipe #quick-and-easy-cooking #ingredient-substitutions #pantry-friendly-recipe
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