These banana chocolate chip muffins have range. Serve them at brunch, take them to a housewarming party, or make a batch to snack on throughout the week-no matter the time or place, they're sure to please.
Overripe bananas have the best texture and richest banana flavor, so wait until yours are brown and speckled. To create truly tender muffins, gently fold the wet ingredients into the dry before stirring in the chocolate by hand.
Customizing your muffins can enhance the flavor; consider adding vanilla extract, dark rum, or maple syrup, and swapping chocolate chips for butterscotch or peanut butter chips.
For additional texture and flavor, add toasted nuts, or spices like ground cinnamon or cardamom. A sprinkle of brown sugar before baking gives the muffins a delightful crunchy crust.
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