Tuna patties, or tuna cakes, creatively elevate canned tuna into a dish that resembles both a burger and a fritter, appealing especially to legume and plant-based enthusiasts.
Recipe developer Michelle Bottalico’s tuna and chickpea patties combine rich textures and flavors, allowing for multiple serving options, making them a versatile choice for meals.
The cooling cucumber yogurt sauce, made with Greek yogurt and fresh herbs, complements the warm, crispy patties, enhancing the overall dining experience successfully.
These patties are not only delicious and easy to make in under an hour but also provide a convenient and healthy meal option that can be stored for days.
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