"I first came across these bars a few months ago, and was immediately enamored with them. The ingredients to make them can be a bit expensive and hard to find, so I wanted to create a recipe that's easy to execute at home."
"The filling is a combination of kataifi (shredded phyllo dough) and pistachio cream. Your local supermarket may or may not carry kataifi, but luckily you can also order versions like this one online for quick delivery."
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