Asparagus Month has arrived, and local farmers' markets are brimming with vibrant asparagus. The author, navigating the world of dining as a restaurant critic, appreciates asparagus' versatility by incorporating it into various meals, including breakfast with eggs. Among the celebrated recipes is Ali Slagle's lemony orzo with asparagus and garlic bread crumbs, highly rated with five stars from over 11,000 reviewers for its flavor and simplicity, exemplifying the dish's appeal. Additional recipes feature grilled asparagus and miso-honey chicken that showcase more creative uses for this prized vegetable.
Ali Slagle's lemony orzo with asparagus and garlic bread crumbs offers a tangy, crunchy dish that is quick to prepare, winning legions of fans with its flavor and ease.
Asparagus Month kicked off with the local farmers' market showcasing fresh produce, and the author embraces asparagus in various meals, illustrating its culinary versatility.
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