Bread such as bagels, pitta, or sourdough can be broken up, tossed in well-seasoned oil, baked or fried, then mixed with nuts and sumac for a crispy addition to salads.
Spice mixes like Dukkah and za'atar, as well as pulses like roasted chickpeas with spices, crispy fried shallots, and toasted coconut flakes, provide different textures and flavors to dishes.
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