#pulses

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Agriculture
fromThe Walrus
1 week ago

Canada Grows a Hell of a Lot of Lentils. Why Won't We Eat Them? | The Walrus

Canada dominated global lentil production in 2016, producing nearly half of the world's lentils while domestic consumption remained relatively low.
fromwww.theguardian.com
3 weeks ago

The power of pulses: 15 easy, delicious ways to eat more life-changing legumes

According to a study by the University of Reading, adults who eat more pulses—dried beans, peas, and lentils—have a higher intake of nutrients including fiber, folate, and vitamins C and E.
Food & drink
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