#pulses

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www.theguardian.com
1 month ago
Everyday cooking

Ask Ottolenghi: how can I add texture to my cooking?

Adding texture and flavor to dishes can be achieved by incorporating crisp bread, spice mixes like Dukkah and za'atar, pulses, fried shallots, and coconut flakes. [ more ]
www.theguardian.com
7 months ago
Everyday cooking

Yes, you can: Ravinder Bhogal's recipes for cooking with tinned food

Tinned foods can be versatile and convenient, providing quick and frugal dinner options.
Canned fish, tinned tomatoes, legumes, pulses, and condensed milk are pantry staples that can be used to create delicious meals. [ more ]
www.theguardian.com
7 months ago
Everyday cooking

Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes's essential store-cupboard recipes

Adding pulses to a meat-based meal can help reduce meat content and add protein.
This Catalan-style beans and chorizo dish can be easily customized to suit your pantry and can be ready in 30 minutes or simmered longer. [ more ]
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