This arugula salad recipe is a quick, easy-to-make side dish that pairs well with any meal. It can be customized with various cheese options and fresh herbs for added flavor and texture.
Prepared with arugula, tomatoes, feta cheese, sunflower seeds, and a flavorful lemon vinaigrette, this salad can be prepped in advance and enjoyed throughout the week.
The key ingredients for this arugula salad include baby arugula, grape or cherry tomatoes, feta cheese, sunflower seeds, fresh herbs like parsley or chives, olive oil, champagne vinegar, and freshly squeezed lemon juice.
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