The blushing tarte Tatin is an impressive fall dessert, featuring a tart flavor from cranberries paired with sweet Honeycrisp apples, all encased in flaky rough puff pastry.
Rough puff pastry is a shortcut that mimics traditional puff pastry with layers of grated butter and dough, delivering a wonderfully flaky texture to the dessert.
Serving the tarte Tatin warm from the oven with a scoop of vanilla ice cream elevates the dessert, making it a delightful combination of warm and cold.
Using fresh or frozen cranberries in the recipe adds a pleasing tartness that balances the sweetness of the apples, creating a harmonious flavor profile.
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