Considering the main flavors in your stew, choose between black olives for a milder taste or green olives for a tangy touch. Treat olive brine like a seasoning; start slow and taste as you go to avoid overpowering your dish.
Olive brine is versatile, enhancing fish stews, Basque chicken stew with French-Spanish fusion, and veggie stews for a briny, savory kick. It adds a salty zing to amplify various meals.
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