Start by sauteing onions, garlic, bell pepper, pour in canned tomato soup, heat, add spices like paprika, cumin, chili powder, crack eggs, poach, and serve for a quick version of shakshuka.
Customize canned tomato soup by adding oregano, milk, or heavy cream while simmering for different flavors, incorporating favorite add-ins, or transforming it into eggs in purgatory.
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