The article highlights the versatility and convenience of ground meat as a foundational ingredient in countless recipes like meatballs, kebabs, and burgers. It emphasizes that different types of ground meat, including turkey, beef, and pork, can be used interchangeably, with dark meat being recommended for its flavor. The piece also touches on the ease of using seasoned products like bulk sausage and on the rising trend of plant-based meat alternatives, suggesting that careful attention to preparation can elevate the final dish.
Ground meat, whether it's turkey, chicken, beef or pork, serves as a versatile and economical ingredient for countless delicious recipes ranging from meatballs to curries.
Using dark meat when cooking with ground turkey or chicken enhances flavor and prevents drying out, making your meals more enjoyable and satisfying.
Sausage, essentially seasoned ground meats, brings intense flavor without extra effort, especially when using bulk sausage that can be incorporated into various dishes easily.
Plant-based meats like those from Beyond Meat and Impossible Foods can be substituted in recipes, but following specific cooking tips will yield better flavors.
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