This article explores a creative twist on traditional Easter cooking with a recipe for Carrot Wellington, a meatless main dish. Shunning conventional options like ham and egg-centric brunches, the author emphasizes the joy of innovative choices in holiday meals. This dish is inspired by the classic Beef Wellington but replaces meat with roasted carrots, blended into a creamy paste along with cheese, and arranged elegantly within puff pastry. By celebrating vegetables creatively, the author offers an alternative that maintains the festive spirit of Easter while appealing to vegetarian preferences.
"In dreaming up a vegetarian version of the classic, I couldn't stop thinking about the infamous Epicurious vegducken… The answer, it turned out, was carrots."
"Carrot Wellington, the meatless main every bunny will love, is a twist on tradition that showcases creativity over conventional Easter dishes."
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