Good Taste: SF's oysters have creatively evolved - 48 hills
Copra, a striking Indian restaurant, enhances its raw oysters with a tantalizing mix of fermented chilies, white soy, and zesty tamarind, offering a unique dining experience in a spacious setting.
Sage Bakehouse - Review - Montara - San Francisco - The Infatuation
Sage Bakehouse specializes in savory pies, featuring flavors that range from minced beef and cheddar to seasonal vegetables, providing a delicious twist on the traditional bakery.