The article highlights the ease and versatility of using a microwave for cooking, particularly in making simple dishes like steamed tofu. With a focus on minimal ingredients and effort, the recipe combines butter and soy sauce to enhance tofu’s subtle flavor. Cooking with the microwave not only reduces the number of dishes but also effectively preps ingredients for seasoning. The article emphasizes that this cooking technique can yield satisfying meals with minimal skill, making it a quick solution for busy weeknight dinners.
Steaming or blanching is a classic way of waking up tofu's subtle flavor and leaning into its custardy texture. The microwave accomplishes a similar feat with fewer dishes.
Nuking a block expels some of the water content (that's why many people microwave tofu as an alternative to pressing) and primes it for seasoning.
All you need is a splash of soy sauce. Avoid anything labeled as low-sodium or light—we want something robust to complement tofu's modesty.
For the few minutes (and zero skill) it takes to pull off this dish, it can be dinner and done with a starchy side like a hunk of bread.
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