Thanksgiving gravy, made from turkey drippings, is often seen as the highlight of the meal. It can elevate dishes beyond holiday feasts and is versatile throughout the year with various recipes. Gravy is primarily created using fat, flour, and stock. While homemade gravy offers unmatched flavor, store-bought options like liquid gravies provide a quick solution and can still enrich a dinner. An article tests nine liquid store-bought gravies on criteria such as texture and flavor to identify the best options for consumers.
Arguably, the best part of Thanksgiving isn't the turkey, but rather the gravy. Those toasty, crispy bits of meat, along with the turkey juices, can be used to make a mouthwatering, thickened gravy that elevates roasted meat or veggies to a whole new level.
I tested out nine liquid store-bought gravies to discern the best option by looking at texture, consistency, depth of flavor, color, salt level, and price point - something I'll go into in more detail on at the end of the article.
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