Vegetable oil is essential for both savory and sweet recipes, particularly in baked goods where it helps maintain moistness and tenderness. For those looking to experiment or lacking oil, expert Jessie Sheehan provides a variety of substitute options including butter, olive oil, coconut oil, Greek yogurt, mayonnaise, avocado, and applesauce. Each alternative offers unique textural and flavor contributions, with Sheehan sharing insights on optimal usage and recipes, ensuring that bakers can create delicious desserts without traditional vegetable oil.
Melted butter is one of the best substitutes because it behaves similarly to vegetable oil and therefore you can consistently substitute it with no issues.
Baking with vegetable oil guarantees the moistest results, while baked goods made with butter are more prone to drying out.
While butter, olive and coconut oil, and vegetable shortening are well-established dessert ingredients, Greek yogurt, mayonnaise, avocado, and applesauce are more nuanced.
The list of vegetable oil substitutes includes butter, olive and coconut oil, Greek yogurt, vegetable shortening, mayonnaise, avocado, and applesauce.
Collection
[
|
...
]