"According to the World Instant Noodles Association, Americans consumed over 5 billion servings of instant noodles in 2024. Fried, air-dried, or pre-boiled, then tucked into vacuum-sealed plastic, the noodles are engineered for survival."
"The one I return frequently is Hiroshima-Style Okonomiyaki. It starts in the usual way, by cooking a veritable mountain of shredded cabbage, carrots, and bean sprouts, bound with a simple rice flour batter."
"But—and this is what makes it Hiroshima-style—it ends by flipping the pancakes onto circles of crispy noodles, made by frying off discs of boiled ramen noodles in a nonstick skillet until golden and crackly."
"When my fridge is bare, I (like clockwork) pick up a package of Maruchan Nama Yakisoba and whatever vegetable happens to be perched in the display case."
Instant noodles are a popular food choice, with Americans consuming over 5 billion servings in 2024. They are designed for convenience and survival. Creative cooking methods can enhance their use, such as incorporating them into dishes like Hiroshima-Style Okonomiyaki, which features crispy noodles and a vegetable pancake. Other ideas include stir-frying with fresh vegetables. The versatility of instant noodles allows for a wide range of culinary experimentation, making them a staple in many kitchens.
Read at www.bonappetit.com
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