Banana bread is a beloved staple that can be easily improved with simple techniques. Cookbook author Nisha Vora suggests enhancing banana bread by adding more bananas and decorating the top with halved bananas before baking. This not only intensifies the flavor but also adds moisture. For an additional touch, Vora recommends sprinkling brown sugar over the bananas prior to baking, which leads to a caramelized finish that enhances the overall taste and presentation of the bread.
"I like to go heavy on the bananas by halving a banana lengthwise, then pressing it into the top of the batter."
"Sprinkle it with some brown sugar and the banana bread comes out of the oven looking gorgeous with caramelized bananas on top."
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