A fall salad recipe incorporates in-season ingredients and distinct autumn flavors such as dried cranberries, pumpkin seeds, and roasted butternut squash.
Salads can be made from raw greens, vegetables, or small pieces of food like pasta or meat, typically served cold with some dressing.
The essence of a fall salad lies in the use of seasonal produce and the warm, cozy flavors that characterize autumn cooking.
Popular additions to fall salads include apple cider vinaigrette, which enhances the seasonal taste and complements the fresh ingredients.
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