This article discusses the rising popularity of two-ingredient dough recipes, which typically consist of Greek yogurt and self-rising flour. These recipes offer a quick and customizable option for health-conscious individuals aiming for higher protein intake. Variations have emerged, including using cottage cheese and eggs, catering to people on diets like keto. The versatility of this dough allows it to be used in an array of dishes, from pizza and flatbreads to desserts. Readers are encouraged to experiment with ingredient ratios for personalized results.
The two-ingredient dough is a simple blend of Greek yogurt and self-rising flour, customizable for various recipes, making it a versatile option for health-conscious eaters.
Two-ingredient dough recipes have gained popularity, especially among those focused on high-protein options or those following diets like keto, offering a range of culinary possibilities.
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