Sweet, salty, and sticky teriyaki chicken offers a quick, delicious dinner solution for busy weeknights. By using pre-sliced boneless skinless chicken thighs, or slicing whole meat, you ensure tenderness in your dish. Unlike traditional Japanese teriyaki, this recipe leans towards a sweeter, stir-fry style that skips marination. Deglazing the pan with a mixture of soy sauce, ginger, and vinegar builds flavor. Pair the dish with vegetables and rice for a complete meal.
Sweet, salty, sticky teriyaki chicken is perfect for dinner any night of the week, offering a quick and flavorful meal that can be prepared in no time.
For a quicker weeknight meal, opt for pre-sliced boneless skinless chicken thighs and create a modern Japanese-American-style teriyaki dish without the need for marination.
This teriyaki chicken recipe features a sweet flavor profile, utilizing fresh ginger, cider vinegar, brown sugar, and soy sauce, resulting in a delicious and easy dish.
Accompaniments like steamed broccoli or sweet potato okonomiyaki enhance the meal, allowing for a fulfilling and savory experience alongside traditional rice.
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