Muffins benefit from a gradual heat increase; when baked in a cool oven, they remain moist longer, allowing baking powder to create a greater rise before setting.
Pound cake excels in a cold oven, yielding extra rise, fluffier crumb, and stunning texture — making it a foolproof choice for dessert enthusiasts.
Using a cold oven provides the leavening agents extra time to work their magic, resulting in pound cake that is higher, with a golden crust and tender crumb.
The versatility of pound cake makes it an ideal dessert; it can be easily customized with various toppings, catering to a range of preferences.
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