Why Self-Rising Flour Should Be Your Go-To For Fluffy Homemade Biscuits - Tasting Table
Using self-rising flour made from soft wheat with built-in leavening and salt yields tender, consistently risen, fluffy biscuits with fewer measurements.
What Exactly Is Saleratus In Vintage Recipes (And Is It Different From Baking Soda)? - Tasting Table
Saleratus, an obsolete leavening agent from the 1800s, was made from bicarbonate of potash and became a staple for pioneers, eventually replaced by baking soda.