Tartar sauce is often considered a dip for seafood, but its creamy and flavorful profile makes it a versatile condiment that complements a variety of dishes.
Ranch and béchamel dominate the white sauces, yet tartar sauce can easily enhance dishes beyond its traditional use with fried fish, like fried foods and more.
Experts suggest using tartar sauce in unexpected ways, such as pairing it with french fries for a delicious taste experience that's both creamy and tangy.
Creating your own tartar sauce or using store-bought versions, you can add a flavorful kick to many meals, proving its versatility in the kitchen.
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