Since their introduction over two years ago, suprême croissants have captivated the culinary world, stemming from an innovative chocolate croissant experiment at Lafayette Grand Bakery. While the rigorous three-day process may intimidate home bakers, chefs emphasize the rewards of creating these croissants. Experts Suva Samanta and Alpa Pereira share their baking tips and techniques, making the journey accessible and gratifying, ultimately leading to impressive results. This article highlights the blend of artistry and patience involved in mastering these pastries.
If you believe that all good things are worth the wait, the task of whipping up your own suprême croissants makes for a fulfilling journey.
The roots of this dessert can be tied back to Lafayette Grand Bakery and Café in NoHo, where it started as an experiment to reimagine the classic chocolate croissant.
After all, the process of proofing, baking, cooling, filling and glazing these croissants takes three days, as Cioe reported to Fox News.
Together, they open up their bag of tricks to share every possible baking tip, hack, and insider-only secret to ensure bakery-worthy suprême croissants.
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