Hosting a dinner party requires not just delicious desserts, but also beautiful presentation. A comprehensive guide on plating desserts includes expert tips from pastry chef Saura Kline, emphasizing that pre-slicing cakes can cause them to dry out. To achieve the best results, it’s recommended to slice cakes right before serving. This article provides insights for both novice and experienced bakers, enhancing the overall dining experience by focusing on both taste and visual appeal.
Your best bet is to cut up the cake right before serving it if at all possible, which will usually mean disappearing to the kitchen for a couple of minutes to cut servings.
Whether you're already a pro or just starting out on your baking journey, there's sure to be a few things you never knew about plating desserts before.
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