"If you typically reach for butter when whipping up your favorite baked goods, it might be time to switch things up. A glug of olive oil can be a transformative addition to a wide range of home-baked classics, adding moisture, richness, and a hint of fruity sharpness. In sweet treats like cakes, brownies, and cookies, olive oil can be used as a replacement for more traditional forms of fat, and it's sure to yield that same irresistibly tender texture."
"Baking with olive oil is a healthier choice, too. Compared to vegetable oil and butter, olive oil is far richer in monounsaturated fats. Consuming this type of fat can support heart health and lower bad cholesterol levels in the body. Olive oil is also high in antioxidants, which work to lower inflammation and reduce the risk of developing chronic diseases."
"Perhaps one of the most classic olive oil-infused bakes is focaccia. This Italian bread has a distinctive soft, airy texture, and often comes adorned with a medley of savory toppings. Here, the olive oil is an essential ingredient, giving the dough its signature rich flavor and helping to get the crust lovely and golden. To make a basic focaccia dough, start by whisking together all-purpose flour, dried active yeast, and salt."
Olive oil can replace butter and other fats in many baked goods to add moisture, richness, and a subtle fruity sharpness. It works in sweet recipes like cakes, brownies, and cookies to produce tender textures and in savory breads and muffins to contribute complex flavor notes. Olive oil contains more monounsaturated fats than butter or vegetable oil, supporting heart health and lowering LDL cholesterol. It is high in antioxidants that reduce inflammation and may lower chronic disease risk. Classic olive oil bakes include focaccia, where oil enriches dough, flavors the crust, and aids browning during baking.
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