The article discusses the author's journey from disliking hummus to embracing it as a versatile ingredient in a plant-based diet. It specifically highlights the various flavors offered by Sabra, emphasizing its superiority over homemade varieties. The author sampled several Sabra hummus flavors, noting their texture similarity while focusing on the strength and balance of flavors. A ranking of these flavors, starting with the Southwest variety, showcases the unique spices and themes that make Sabra’s hummus a standout choice for dips, spreads, and sandwiches.
The second I tasted this spread, I could immediately pick up on cumin, lime, and chipotle notes. It was almost smoky in nature.
I assumed the textures would be the same across the varieties, I mainly looked at the strength and balance of the flavors.
Not only can it be served as a dip, but it can also be used in sandwiches, as a spread, and more.
One brand that has continued to outdo the rest is Sabra, offering a ton of different flavors to explore.
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