This quick side dish showcases broccoli's versatility, featuring a clever sauté method with garlic and chicken stock, culminating in a buttery sesame glaze in just 10 minutes.
Fresh broccoli and garlic elevate texture and flavor; while frozen may be used, it won’t yield the same crispness or taste as fresh ingredients.
Sodium levels in jarred bouillon paste allow this recipe to avoid added salt; optional heat from peppers adds a personal touch, enhancing flavor without compromising health.
Easily adaptable, this side dish pairs well with various mains, making it an ideal accompaniment to meals ranging from stir-fries to grilled chicken.
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