This article presents a recipe for fluffy, vegan, gluten-free banana nut muffins enriched with chocolate chips and pecans. Utilizing mashed bananas and flax eggs for binding, the muffins are naturally sweetened with maple syrup. Almond flour, combined with a gluten-free flour blend, ensures a light texture. The bake besides the essential muffin ingredients includes generous chunks of chocolate and nuts. Additionally, the muffins can be made with ease and are ideal as a breakfast finale or snack, remaining moist even when frozen.
This flavor combination of chocolate, banana, and pecans in a muffin is meant to be—truly magical and ensuring a wholesome, indulgent treat.
The muffins are fluffy, moist, and filled with rich flavors, making them an ideal snack or breakfast option that’s easy to prepare and wholesome.
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