Dr. Kreseda Smith stated that the increase in crimes such as theft has been primarily due to the challenges faced across the food supply chain, including pandemic impacts, Brexit, and global warming. Small producers who lack robust resources for due diligence are particularly vulnerable, making them irresistible targets. Larger businesses, with better defenses, are better equipped to fend off such threats, thus shifting the focus of criminals to smaller entities in the market.
The alarming trend where small food producers and markets are targeted showcases a significant shift in tactics by criminals. Not only are traditional commodities like sheep being stolen, but now even gourmet products such as artisanal cheese, smoked salmon, and wines are at risk. This increase in scale and sophistication raises concerns about what these criminals can do if left unchecked.
Collection
[
|
...
]