Norway's optimal conditions for salmon farming, including ideal temperature, oxygen levels, and strong currents, make it the world's largest exporter of farmed salmon.
Environmental groups express concern over the impact of salmon farms in Norway's fjords, highlighting a potential irreversible effect on the region's pristine environment.
Jrgen Wengaard explains the scale of salmon farming, contrasting small farms with regular-sized ones that can hold up to a million salmon each.
Salmon are raised for nine months in the fjord's pens before being processed, marking a significant part of Norway’s seafood export industry.
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