By 2050, 70% of the world's population is expected to live in urban areas, which presents challenges in food supply. Urban agriculture offers a solution by allowing crops to be grown in urban spaces such as rooftops and backyards. This practice enhances access to fresh food, improves the environment by reducing greenhouse gases, and boosts emotional well-being. Historically significant during both world wars and the COVID pandemic, urban gardening is gaining traction, especially in countries like Singapore that rely heavily on food imports, emphasizing the urgent need for localized food systems.
Urban gardens help secure access to fresh food, reduce carbon footprints, and enhance social environments, reflecting the need for local food supplies.
Gardening improves physical and emotional health, allowing individuals to control their growing conditions and enjoy the benefits of fresh produce.
Historically, urban agriculture was vital during World Wars and gained renewed interest during COVID, signifying its importance in localizing food supplies.
Growing food in urban settings enhances access to healthy options, mitigates reliance on grocery supply chains, and fosters stronger community bonds.
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