Oliver's transition from Richmond, Virginia, to a small private school in France highlights the stark contrast in school lunches. In the U.S., lunches were served quickly with disposable plastic utensils in a chaotic environment, leaving Oliver dissatisfied and hungry. In France, however, he enjoys a leisurely 90-minute lunch with real dishes, a variety of locally sourced meals, and a focus on sustainability. These changes have transformed Oliver's lunchtime experience into a more pleasant and nourishing part of his day, facilitating better social interactions and meal enjoyment.
In the U.S., Oliver's school lunches were chaotic and unsatisfying, leading him to dread lunchtime. In contrast, his new French school provides a relaxed and enjoyable dining experience.
Transitioning to France, Oliver found joy in the lengthy, relaxed lunch breaks and the use of real plates and cutlery, fostering a deeper connection to meals.
Lunch in Oliver’s French school is not just about food; it's a social time where kids enjoy meals that emphasize local, seasonal ingredients and traditional dining etiquette.
The French system promotes a more sustainable approach by using real dishes to reduce waste, contrasting sharply with the disposable culture he experienced in the U.S.
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