A Black history lesson on soul food is feeding elementary students' minds through their bellies
Briefly

This month, as elementary students take bites of baked macaroni and cheese, they'll be learning about its distinctly American history - and the enslaved Black chef that made it possible."It used to be called macaroni pie.It was created by a renowned chef, an enslaved chef," Shalynn Brooks, a FoodCorps service member and Fall River, Massachusetts native tells TODAY.com.
Read at TODAY.com
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